Our online event, Healthy & Functional Dairy 2013, will explore the factors driving current consumer demand for products such as Greek yogurt and whey protein-enriched milk beverages, and the future development of this thriving category.
This free-to-attend one-day event offers expert insight from across the dairy industry. Webinars, moderated by journalists from DairyReporter.com and NutraIngredients.com, will examine the trends driving current demand for healthy and functional dairy, product reformulation, increasing consumer understanding of nutrition, the importance of marketing, and the future of the category.
Healthy & Functional Dairy 2013 is a forum for dairy industry stakeholders, including manufacturers, ingredient suppliers, retailers, regulators, and food researchers, to discuss the opportunities and innovations that have enabled processors to reduce their reliance on the increasingly competitive market for milk-based commodity products.
Who should attend?
Healthy & Functional Dairy 2013 targets dairy processors, ingredient suppliers, retailers, regulators, and food researchers.
Ewa Hudson : Global Head of Health and Wellness Research at Euromonitor International.
Dr Eva Düsterhöft, PhD : Project Manager Dairy at NIZO Food Research BV.
Brian Watson : General Manager of Global Innovation – Mobility at Fonterra.
Roger Schwartzenbach: Global Research & Development Manager Powders, Beverages & Nutrition at Fonterra.
Shelley Smith: Everyday Nutrition Innovation Programme Manager at Fonterra
Peter Wennstrom : Founder and President of The Healthy Marketing Team.
Sarah Goldthwait : Director of Marketing and Communications of Powerful Yogurt.
Torben Jensen: Dairy Application Group Manager at Arla Food Ingredients
Julian Mellentin: Director of New Nutrition Business
Dior Sawaya: Market Development Manager at Roquette
Bertrand Rodriguez, PhD: Corporate Scientific Communications Coordinator for Nutrition at Roquette
Hélène Delamare: Dairy Market Development Manager – Europe at Roquette