- Corporate Scientific Communications Coordinator for Nutrition
After a Msc in food science and a PhD in Microbiology, Bertrand worked in the research department of a food supplement company. He joined the Nutrition department of Roquette in 2012 in charge of scientific communications for the group.
- GM Nutrition Platform
Brian Watson is responsible for the development of Fonterra’s global innovation pipeline in mobility solutions; including sports nutrition, medical nutrition and healthy ageing. Watson and his team have lead Fonterra’s advance into healthy ageing, establishing a solid base of global consumer research to provide in-depth understanding of the needs of healthy agers, before commencing development of targeted nutritional solutions with Fonterra’s Research & Development Centre – the largest dairy research centre in the world. Prior to joining Fonterra in 2011, Watson had been in Sales and Marketing roles within the healthcare industry most recently as Regional Marketing Director, Asia Pacific Region for the Diabetes franchise of MSD (Merck & Co. Inc).
- Market Development Manager
After a Bachelor of Science in Life Sciences and a Food Engineering degree, Dior has joined Roquette in 2010, where she first started working with Roquette Turkey in market development for food project, in September 2012, she joined Roquette Export team where she handles technical developments in the area of food and nutrition for the Oceania and Latin American markets.
Dr. Wim Engels
- Senior Project manager Flavour & Texture division
Dr Wim J. M. Engels is senior project manager and scientist in the Flavour & Texture division of NIZO food research in the Netherlands. He is specialized in food fermentations and flavour formation processes in dairy foods. Dr. Engels has over 20 years of experience in food (bio)chemistry, microbiology and analytics. His current research is focused on various aspects of microbial flavour forming processes and on analysis and tailoring of flavours and off-flavours for improvement of fermented foods. Wim’s PhD work at the Wageningen Agricultural University focused on formation of flavour compounds in ripened cheese.
Eva M. Düsterhöft
- Project Manager Dairy
Eva Düsterhöft, PhD, is Senior Project Manager at NIZO food research, which she joined in 1998. Trained as food technologist with a focus on biochemistry, enzymology/fermented foods, and after a start of her career in R&D in pet food and bakery ingredients industry, at NIZO she moved into the dairy area and became an inspired (prize-winning) cheese expert. She leads large multidisciplinary contract research projects, in bilateral setting or multi-client consortia. The main focus of her work is cheese technology and – functionality, and the relation between rawmaterials, ingredients and processing with the sensory, physical and biochemical properties of cheese.
- Global Head of Health and Wellness Research
- Euromonitor International
Ewa Hudson manages the research programme for the global Health and Wellness industry at Euromonitor International, which she joined in March 2003. In her current post, Ewa has direct responsibility over the content and quality of Euromonitor’s Health and Wellness research, which provides strategic analysis of the global healthy nutrition market as well as in-depth coverage of 54 countries worldwide. She is also responsible for working with the international client base of Euromonitor’s online Health and Wellness Passport.
Ewa has been analysing global FMCG markets for more than a decade, providing strategic insights for many of the world’s leading multinational players. She is a regular speaker on the healthy nutrition and wellness conference circuit, at events including Food Ingredients, Nutracon, SupplySide, Vitafoods and Probiotech.View more
Ewa is regularly quoted in leading publications including Bloomberg, Reuters, Nutraceuticals World and NutraIngredients. She has also been involved in judging nutraceutical product awards.
Holding a Masters degree in Economics from the University of Poznan, Poland, Ewa has also studied postgraduate Marketing at the University of Westminster in London.
- Market Development Manager
After obtaining a degree in Food Engineering, Helene worked for four years as R&D project leader in frozen processed foods intended for catering. In 2003, she became R&D Manager for whey powders in a dairy company. Helene joined Roquette six years ago and is in charge of the development of Roquette specialties in dairy applications.
- President and Founder
- The Healthy Marketing Team
Founder of The Healthy Marketing Team Ltd, an international and multi cultural strategy consultancy focused on innovation, marketing and branding in food and health. Since its foundation in 2008 The HMT has worked with customer projects in over 50 countries across the globe.Peter is regarded as one of the world’s leading experts in food and health marketing and is the author of The FourFactors of Success – how to innovate healthy brands and co-author of The Food & Health Marketing Handbook. His latest book: The FourFactors for Growth Market Success, focus on how to build nutrition brands for success in the emerging markets.View more
Peter’s speciality is to take consumer data and market insights from around the world on food/healthissues and provide strategic tools, such as the FourFactors Brand Acceleration System which allows marketing teams to make strategic decisions and accelerate brand innovation and NPD.
Peter is a popular speaker and chairman, who is constantly delivering workshops and seminars to companies across the globe.
He is chairman of the FiE and NuW Innovation Award Juries.
- Global Research & Development Manager Powders, Beverages and Nutrition
- Fonterra Research & Development Centre
Roger is responsible for all dairy protein product development across whey, casein and MPCs. In addition the application expertise in medical, sports & healthy ageing as well as broader beverages, powder applications and nutritional science is also under his direction.
Roger is Swiss born, New Zealand educated. Roger has 20 years dairy experience in both consumer and ingredients businesses which started in 1993 upon joining the New Zealand Dairy Research Institute. Roger held various positions specialising in Recombining and Recombined Milk products before leaving in 2001 to take up the position of Children’s Nutrition & Baby Food Manager, at Nestlé’s Product Technology Centre in Konolfingen, Switzerland. In this role Roger had responsibility for technical delivery for global NPD and new technology projects for children’s nutrition and dairy based baby food.View more
- Marketing and Communications Director
- Powerful Yogurt
Sarah Goldthwait is the Director of Marketing and Communications for Powerful Yogurt, where she oversees online and offline marketing, brand strategy, new product positioning and strategic communications for the company’s all-natural, high protein line of products. Sarah joined the company in January 2013, ahead of its official March 2013 market entry. Originally from Minneapolis, Minnesota, Sarah has spent her career in the U.S., France and Colombia focused on food marketing and strategic communications. Outside of work, Sarah is an avid runner, traveler and skier.
- Everyday Nutrition Innovation Programme Manager
Shelley is an experienced and passionate marketing professional. She has been with Fonterra for the past two years as a global marketing manager of Healthy Ageing and more recently as a Everyday Nutrition Innovation Programme Manager working across the mix of Fonterra’s branded products globally. Shelley’s areas of expertise include product innovation, consumer research and insights, strategy development and marketing management. Prior to Fonterra Shelley was with the consumer healthcare of Pfizer in the UK in both sales and marketing roles. She has successfully delivered several new product launches across many categories including FMCG and health & beauty. Shelley has a proven track record in setting and delivering marketing strategies to maximise sales results.
- Dairy Application Group Manager
- Arla Foods Ingredients
Torben Jensen is a Dairy Technician with over 30 years of dairy industry experience, and has worked across a number of Arla sites in his career. Speak to him about the challenges you face in your fresh dairy range, and he’s sure to have a solution.
- Deputy Category Manager
- Arla Foods Ingredients
Trine is a Msc. in Food Science and Technology with specialisation in Dairy Technology from University of Copenhagen. After finishing her degree she started working at Arla Foods Ingredients first as Technical Sales Trainee, later as Product Manager and recently as Deputy Category Manager for Fresh Dairy Products.