Take your products to the next level with high-protein appeal

Previously the domain of hardcore sports and workout enthusiasts, the appeal of dairy protein as an ingredient has broadened. High-protein products are seen as a wholesome and nutritious and are actively sought out by mainstream consumers – something the success of Greek yoghurt has testified to. In this session we will introduce the latest insights into the global high protein trend, and explore ways food & beverage manufacturers can tap into it. We will throw the spotlight on dairy protein ingredients, explain the benefits they offer over other sources of protein, and explore high-protein applications that will enable food & beverage companies gain an edge over the competition.