Arla Foods Ingredients Group P/S is the global leader in natural whey ingredients for all areas of the milk-based ingredients industry. Arla Foods Ingredients covers the following application areas: fresh dairy products, cheese, bakery, ice cream, infant nutrition, clinical nutrition, functional foods, beverages and sports nutrition. Our functional milk proteins are a source of endless opportunity to optimise food and beverage products and production efficiency. On the side of nutritional ingredients our whey-derived bioactive ingredients are the natural way to optimise the nutritional profile of your food products. For the bakery and the functional milk proteins business, Arla Foods Ingredients runs two main application centres, located in Argentina and Denmark. The centres are used for both research and product trials. Arla Foods Ingredients also produces a range of lactose products and permeate powder for food.